Sassy Deviled Eggs – Recipe

 

Deviled Eggs are a spring time party favorite. It’s also a great way to use up all of those eggs after the Easter Holiday.

There are many different recipes for Deviled Eggs available. These Sassy Deviled Eggs are my absolute favorite Deviled Egg of all time.

This recipe calls for 12 eggs (24 Deviled Eggs), but it can easily be halved or quarted to fit your needs.

Ingredients:

• 12 Eggs
• 6 Tablespoons of Helman’s Mayonnaise (I have to stand firm here – Helman’s mayo is the only mayonnaise allowed in my kitchen
• 3 Tablespoons minced onions
• 4 Tablespoons of sweet pickle relish
• 4 Teaspoons horseradish (normally found in the dairy isle at the supermarket)
• 2 Teaspoons of dijon or spicy mustard.
• 1/4 Teaspoon of salt
• 1/2 Teaspoon of black pepper
• Paprika to sprinkle on top for decoration.

Directions:

• First, boil 12 eggs.  Because many recipes will call for Hard Boiled Eggs, I have created a separate recipe for Hard Boiled Eggs – Made Easy.  If you would like to know the secret to making the perfect Hard Boiled Eggs, please read that recipe.
• Once your boiled eggs are cooled and peeled, cut them in half (the long way)

• Gently hold and massage the 1/2 egg to loosen the yolk from the white and drop the yolks into a mixing bowl.  Place the empty white part on a plate to fill later.

• Once all of the yolks are in a bowl, you are ready to begin making your Sassy Deviled Egg Filing.  Start by taking a regular fork and mushing up all of the egg yolks into a fine yellow powder.

• Then add the onion, relish, horseradish, mayonnaise, salt and pepper to the egg yolks and mix well with a fork.

• Using a table spoon, spoon out the deviled egg mixture and heap into the egg whites.  You can also use a plastic bag with a corner cut open, to make a smoother filled deviled egg.  But, I prefer the natural look of the filling being spooned.  I like my deviled eggs with character!

• Sprinkle the tops of your deviled eggs with a small amount of paprika.

Now, pop em in your mouth and enjoy those Sassy Deviled Eggs!

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Tags: appetizers, Deviled Eggs, hors d'oeurvres

This entry was posted on Saturday, March 28th, 2009 at 11:25 pm and is filed under Appetizers & Hors d'oeuvres. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.