Cheese Bread | Cooking With Romeo

Posts Tagged ‘Cheese Bread’

Cheesy Onion Bread

Monday, April 13th, 2009

Yummy Cheesy Onion & Chive Bread

Cheesy Onion Bread

This is a very easy, cheesy bread that the whole family will love. I prepared this fun bread for the first time on Easter, for my friends and family. It was a big hit! I think a nice alternative would be to substitue garlic for the onions and make a Cheesy Garlic Bread. But, I first wanted to try the recipe exactly as it was created by Paula Deen:

Recipe: Cheesy Onion Bread

Summary: Delicious and Easy Cheesy Bread

Ingredients

1 Tablespoon of vegetable oil
3/4 Cup Finely Chopped Onion
1/2 Cup Whole Milk
1 Large Egg Beaten
1 1/2 Cup Biscuit Mix (I used Jiffy Brand)
1 Cup Shredded Sharp Cheddar Cheese
1/2 teaspoon Onion Salt
2 Tablespoons melted butter
1 Tablespoon chopped fresh chives

Instructions

1. Preheat Oven to 400 Degrees.
2. Heat vegetable oil in a skillet over medium heat. When oil is hot, add onions and cook for about 7 to 10 minutes until tender. Remove onions from heat and set aside.
3. Mix milk and egg into the biscuit mix in a large bowl. Avoid over-mixing. Stop mixing when mixture has become moist.
4. Fold in the onions, and 1/2 cup of the shredded chease. Set the remaining 1/2 cup of cheese aside.
5. Spoon the dough into a GREASED 8″ round cake pan.
6. Mix the onion salt into the 2 Tbsp of melted butter and drizzle melted butter mixture over the top of the bread dough.
7. Sprinkle chives on top of bread.
8. Bake in the oven for 15 minutes.
9. Remove bread from oven and sprinkle remaining 1/2 cup of shredded cheese on top of bread, and place back into oven for an about 5 more minutes, until bread is cooked through and cheese is melted.
10. Cut bread into wedges and serve warm, with butter.

CulinaryTradition: USA (Southern)