Instructions

1. 1. In a bowl, mix together the corn meal, flour, parmesan cheese, Italian seasoning, garlic salt,and pepper. Then, empty the dry ingredients onto a plate to make battering the fish easier.
   2. Place milk in separate bowl, near to the corn meal mixture.
   3. Dip each fish fillet into the milk, and then roll fish in corn meal mixture, generously coating the fish with the dry mixture. Place each coated fillet on a separate plate.
   4. Heat a medium size skillet to medium heat with a small amount of olive oil (about 2 tablespoons).
   5. When oil and pan are hot, place fish into the pan and cook 3 to 4 minutes on each side, flipping once. Each side of the fish should become golden brown.
   If you are cooking multiple fish fillets, you may need to occasionally add more olive oil to the pan.